BOSANSKI LOKUM – Recept je stari, nalazi se u mojoj staroj i prvoj teci sa najdrazim receptima

Sastojci
– 250 gr putra sobne T
– ½ kg brasna
– 2 s.kasike ulja

– 2-3 s. kasike staub secera

JOS POTREBNO
– Staub secer za uvaljati gotove lokume

Priprema

Putar umutiti sa secerom, dodati ulje, u to dodati brasno i sve dobro izraditi.Istresti na radnu povrsinu,( obicno ne treba brasna)izraditi jos malo rukama, podjeliti u vise hrpica( kuglica) 7-8.Od svake kuglice napraviti valjak.

Rezati na duzinu od 4-5 cm, redati u tepsiju u koju smo stavili pek papir.Peci/ susiti na 130 C oko 1½ sat Moraju ostati svjetli Gotove uvaljati u staub secer, kad se ohlade spakovati u kutiju. Mogu dugo stajati i sve su ljepsi i ljepsi KOD MENE SU 4 VALJKA, ZATO STO SAM PRAVILA SAMO ½ MJERE. JA SAM PEKLA 1 SAT NA 120C POSTO PECEM SA VENTILATOROM.

U ORGINALNOM RECEPTU NE IDE ULJE, SAMO PUTAR, ALI JA DODAM, POSTO MI BUDU MEKSI

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