PRIZRENSKA TESPIŠTA: Recept koji se prenosi sa koljena na koljeno

Sastojci

Testo:

– 250 ml. vode– 250 ml. ulja– 3 šolje od 250 ml. brašna– 250 g. mlevenih oraha– 1/2 kesice prašak za pecivo

Šerbet-agda (slatki preliv):

– 250 ml. vode– 500 g. šećera– 1 kesica vanilin šećera

Priprema:

Prokuvati vodu i ulje pa kad proključa staviti brašno-promešati i dobro sve sjediniti i malo prohladiti (da masa može da se mesi).

Zatim u prohladjenu masu staviti 250 gr.oraha i pola praška za pecivo.

Sve dobro sastaviti pa staviti u tepsiju (debljine testa malog prsta).Iseći na željene kocke i peći na 180 C, oko 30 min.

Ohladjenu tespištu preliti sa vrelim šerbetom…. dim. pleha 38 x 26.

Izvor: coolinarika.com

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.