ORGINALNI RECEPT ZA BOSANSKE TUFAHIJE

Sastojci

-10 kom jabuka
-100 gr oraha
-2 kasike meda (može i bez meda)
-1 vrhnje za slag
-500gr secera
-500 gr vode
-1 vanilin secer voda

Priprema

Orahe samljeti i dodati im med i pola umucenog vrhnja. sve zamjesiti i filovati kuhane jabuke.
U serpu staviti vodu i šećer te prokuhati.
Oguliti i izdubiti jabuke i staviti ih u proključalu agdu. kuhati oko 10 min, kako se jabuke ne bi raspale.
Vaditi jabuke i filovati ih.

Na vrh jabuke staviti preostalog šlaga i ukrasiti orasima.

Izvor:coolinarika.com

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.