Evo kako se spremaju ŠAMPINJONI – prsti se ližu: Zdrav prilog glavnom jelu!

Zdrav prilog glavnom jelu!

Ukliko postite, ovako spremljeni šampinjoni mogu da zamene glavni obrok, ali prilikom pripreme izbacite puter.Potrebno je:

500 grama šampinjona
30 grama putera
2 supene kašike maslinovog ulja
1 glavica sitno seckanog crnog luka
50 ml belog vina.
3 čena belog luka
Veza peršuna

Priprema: Šampinjone operite i ocedite. U tiganj dodajte puter i ulje, a zatim crni luk. Kada se crni luk prodinsta, dodajte šampinjone. Dinstajte ih oko desetak minuta, pa im doajte belo vino. Kada vino ispari, dodajte beli luk i peršun, pržite još par minuta i sklonite sa ringle. Poslužite!

Izvor: creativabox.com

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