POSNA KEKS TORTA: Jednostavna priprema i bogat ukus

Sastojci:

250 g posnog margarina
200 g šećera u prahu
600 g posnog mlevenog keksa
200 ml soka od pomorandže
biljni šlag

Priprema:

Penasto umutite margarin sa prah šećerom, pa dodajte sok od pomorandže i posni mleveni keks. Promešajte sve dobro da se sastojci sjedine. Rasporedite u kalup pa dekorišite biljnim šlagom. Ostavite 1 sat u frižideru.

izvor novosti.rs

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.