Posna markiza torta

Potrebni sastojci:300 grama posnog keksa;250 grama posnog margarina;250 grama šećera u prahu;200 grama mlevenih lešnika;200 grama posne čokolade

Postupak pripreme:Margarin umutite penasto sa prah šećerom, pa dodajte mlevene lešnike i dobro promešajte. Čokoladu otopite na pari, pa takođe dodajte filu i još jednom sve dobro promešajte.

Keks umačite u malo vode ili soka, pa ređajte na odgovarajuću tacnu. Preko keksa ide fil. Možete ređati red keksa, red fila, u nekom užem kalupu, torta će prelepo izgledati.

Na kraju tortu ukrasite po želji, najbolje sa malo otopljene čokolade, i pospite krupno seckanim lešnicima! Pravac u friz da se ohladi, pa secite.

izvor novosti.rs

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