SARAJEVSKA KLJUKUŠA – OVAJ RECEPT SAM NEDAVNO OTKRILA

SASTOJCI:

– 1,5 kg krompira
– pola čaše kukuruznog brašna
– pola čaše bijelog brašna
– pola čaše ulja
– pola praska za pecivo
– 2 jaja
– sol
– biber

PRIPREMA:

-Krompir oprati, oguliti i naribati na rende.
-Rernu zagrijati na 180 stepeni i staviti pouljenu tepsiju u kojoj ćemo peći da se zagrije.
-Sve sastojke sjediniti u zdjeli i istresti u vruću tepsiju i stavit u rernu da se peče.
-Peci 30 minuta.
-Kada se ispeče izrezati na kocke i servirati uz kiselo vrhnje.

izvor: coolinarika.com

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