Švedska pogaca

Sastojci:½ kg brašna;;1 šolja mlake vode;½ kvasca;malo soli;2 jajeta

Za premazivanje:malo margarina;žumance

Pripema:U mlakoj vodi rastopite kvasac. Ostavite da naraste, pa u posudi pomešajte brašno sa kvascem, pa dodajte so i umućena jaja. Umesite testo, pa pokrijte krpom i ostavite da naraste. Zatim premesite i ostavite još malo da narasta.

Testo podelite na 3 dela. Svaki deo razvucite oklagijom što tanje. Premažite margarinom i uvijte kao rolat. Od ova tri rolata napravite pletenicu, savijte u krug, premažite umućenim žumancetom i pecite na 220ºC. Možete posuti i sa susamom ako želite.

izvor stvarukusa.rs

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