Torta tufahija sama sam je smazala kćerka nije dočekala ni da je proba

Sastojci
6-7 jabuka
voda
šećer
orah
grožđice
cimet

Za biskvit
5 jaja
5 žlica šećera
5 žlica brašna
Za ukrašavanje
šlag
šarene mrvice

Priprema
Jabuke oguliti, sredinu izdubiti.
Staviti u višu posudu koja je napunjena s vodom i šećerom, samo da prekrije dno.

Jabuke napuniti s orasima i grožđicama i posuti cimetom.
Peći u pećnici dok jabuke ne omekšaju.
Preliti smjesom za biskvit i peći dok ne bude gotovo. Može se još u biskvit staviti grožđice.
Kada se ohladi, okrenuti kolač naopačke.
i ukrasiti.

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