Posno medeno srce

Sastojci: 2 čaše vode;1 čaša ulja;3 kašike šećera;4 šolje brašna (po potrebi);4 kašike džema od kajsije;1 kesica sode bikarbone;1 kesica cimeta;čokolada za kuvanje

Način pripreme:Sve sastojke spojiti zajedno i dobro izmešati. Peći u podmazanom plehu u zagrejanoj rerni na 180 stepeni oko 20 min, dok ne bude gotovo. Čokoladu za kuvanje rastopiti za glazuru. Kada se ohladi premazati glazurom od džema i čokolade. Može se posuti i mlevenim orasima.

izvor novosti.rs

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.