Starinski podvarak

Potrebni sastojci

    1/2 mljevenog mesa
    so
    vegeta
    biber
    bijeli i crni luk
    brašno
    5 jaja

Način pripreme

    U mljeveno meso staviti začine i brašna po potrebi, napraviti na foliji jednu veliku pljeskavicu.
    Prethodno skuhana i oguljena jaja staviti na pljeskavicu i umotati u rolnu.
    Uz rolat možemo staviti i krompiriće.
    Pečeni rolat i krompiriče preliti sa umučenim mlijekom i pavlakom.

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