Beogradske piroške lagane uspijevaju svima a ukus je fenomenalan

Sastojci:

1KG belog mekanog brasna,300ml gustog jogurta
50ml ulja od suncokreta ili kukuruza
350ml mlakog mleka
2 cela jaja +1 zumance
40gr sirovog kvasca
2velike kas secera
1 vel kas soli
za nadev
300gr sira
1 belance

Priprema

U mlako mleko otopiti kvasac,u njemu dodati,secer,so,ulje,i razmucena jaja.prosejati brasno,napraviti udubljenje,pa sipati jogurt,i polako dodavati mleko,i zamestiti testo. pokriti i staviti u frizider na najmanje 1h,a moze i vise. ovo testo moze stajati satima i danima.procedura je kao kod ”ludog testa”testo ke lepo narasti i u frizideru.kad hocete praviti,samo uzmite ,bes premesivanja i razvijte koru ,a 1 cm,isecite na kvadrate zeljene velicine,premazati malo vodom pomazuci se .
pomesati sir i belance,pa filovati.sastaviti krajeve prstima.

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