Bosanska pogača

Kako pripremiti :

U 1 kg brašna dodajte 1/2 čaše kiselog mlijeka i na vrh noža sode bikarbone ili praška za pecivo. Zamijesite mlakom vodom. Dasku pospite brašnom, stavite tijesto, rastanjite ga i premažite ulje. Ovakvo tijesto ponovo zamijesite i cijeli postupak ponovite. Oblikujte pogaču i stavite u podmazanu tepsiju. Pecite.

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