Lešnik gnezda

Potrebno je:200 g šećera;200 ml vode;125 g maslaca ili margarina;100 g čokolade za kuvanje;250 g mlevenog keksa (plazme);150 g mlevenih lešnika

I još:mleveni lešnici;fil

Priprema:Kuvati šećer i vodu. Kada provri, skloniti sa ringle, dodati maslac ili margarin i čokoladu, mešati da se otopi. Zatim dodati mleveni keks i mlevene lešnike i dobro izmešati.

Kad se prohladi, praviti kuglice, uvaljati ih u lešnik i prstom napraviti udubljenje.Staviti u frižider da se ohlade i stegnu, pa u udubljenja staviti nutelu fil.

Savet:Umesto mlevenih lešnika možete da stavite mlevene orahe, kolačići i sa orasima budu jako ukusni.

izvor novosti.rs

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