CRVENA KREMPITA

Sastojci:

Za kore:

jaja 4
šećer 120 g
brašno 120 g

Za fil:

puding od vanile 1 kesica
mleko 500 ml
šećer 100 g
maslac 150 g
šlag 2 kesice
želatin 1 kesica
maline 500 g

Priprema:

Umutite jaja sa šećerom i brašnom, izlijte u podmazan pleh i rastanjite. Pecite 15 minuta na 180 stepeni. Gotovu koru prepolovite. Za fil skuvajte puding u pola litra zaslađenog mleka, pa kada se ohladi, dodajte umućeni maslac i sve dobro sjedinite mikserom.

Umutite šlag, pa i njega umešajte u fil, a na kraju dodajte i otopljeni želatin. Kad fil počne da se steže, premažite donju koru i poklopite drugom korom. Izgnječite 200 grama malina i time premažite kolač, a odozgo poređajte sveže maline.

izvor novosti.rs

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