Tufahije

Sastojci:

6 jabuka
500 gr oraha
600 gr šećera
400 ml vode
malo limuna

Priprema:

Jabuke ogulite i izdubite.

Stavite u vodu sa sokom od limuna i kuhajte na laganoj vatri dok ne omekšaju.

Prelijte agdom i ostavite u frižider da se ohlade.

Mljevene lješnjake pomiješajte sa par kašika agde pa njom punite jabuke.

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