Domaće lepinje

Sastojci:

200 gr brašna
3 kašike jogurta
2 kašičice praška za pecivo
½ kašičice soli
vode po potrebi

Priprema:

Brašno pomiješajte sa praškom za pecivo i soli.

Dodajte jogurt i vode po potrebi pa umijesite glatko tijesto.

Dobro ga razradite pa ostavite 15 minuta da se odmori.

Razvucite ga tanko i pecite na suhoj ugrijanoj tavi.

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