Sataraš

Kako Pripremiti

Papriku očistite i narežite na manje komadiće, a luk na listiće. Rajčicu ogulite, odstranite joj sjemenke i narežite je. U širokoj tavi na ugrijanom ulju svijetlo popecite luk, dodajte šećer, a nešto zatim pripremljenu papriku. Kad paprika malo omekša, umiješajte rajčicu i Vegetu pa nastavite pirjati sve dok sva tekućina ne ispari. Na kraju sataraš dosolite i poparite.

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