Uz mladi luk najbolji doručak: Bajat hleb umočite u bogat fil i zapecite u rerni

Za pripremu ovog doručka vam treba 10 minuta i za pečenje pola sata.

Sastojci:

2 jajeta (ako su sitnija moze i 3 jajeta),100 ml mleka,50 ml ulja,100 ml jogurta,250 g sira,stari hleb (11-15 parčića hleba),susam za posipanje

Priprema:

Umutite jaja, pa dodajte mleko i ulje i sjedinite. Zatim dodajte jogurt i sitan sir, posolite ako je sir neslan. Dobro promešajte. Svako parče hleba umočite u smesu sa obe strane i ređajte u pleh obložen pek papirom.

Fil koji je ostao takođe sipajte preko svakog parčeta. Pospite susamom i pecite oko 30 minuta na 180°C.

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