Headlines

BOSANSKE HURMAŠICE…TRADICIONALNI RECEPT KOJI SE ČUVA OD ZABORAVA

Sastojci

hurmasice
2 jaja
2 fildzana ulja
2 fildzana secera
2 fildzana kokosa
3 kasike masla
p za p prasak za pecivo
po potebi brasna
agda
9 fildzana secera
11 fildzana vode
1 kom limuna

Priprema

Jaja umutiti pjenasto pa dodati sve sastojke po redu gore navedenom…I na kraju dodavati brasna toliko da tijesto ne bude ni tvrdo ni mehko…

Pa peci hurmasice i zaliti agdom…

Ali JOS VRUCE HURMASICE ZALITI MLAKOM AGDOM..da bi bile mehke i prhke

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.