Italijanski somun

Sastojci:110 g grčkog jogurta ;1 kašičica soli ;100 ml vode ;240 g brašna ;1 kašičica praška za pecivo ;50 g putera

Priprema:Pomešajte jogurt, so i vodu, a zatim dodajte brašno i prašak za pecivo. Umesite testo.Dobijeno testo podelite na 6 delova i oblikujte rukama loptice. Ispecite ih na tiganju u koji ste dodali malo ulja.Kada budu gotove, premažite ih istopljenim puterom.

izvor novosti.rs

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