Neodoljivi čokoladni desert

Sastojci:

1 šoljica maslaca, 
1/2 šoljice brašna, 
1/2 šolje kakao praha, 
dvije šolje šećera, 
4 jaja

Priprema:

Rastopiti maslac, dodati brašno, kakao i šećer. 

Istući jaja u zdjeli a zatim ih izliti u smjesu. 

Smjesu izliti u nauljenu tepsiju promjera oko 25 cm. 

Pecite oko 30 minuta na 200 stepeni ili do formiranja kore na površini. 

Možete ga servirati sa šlagom ili sladoledom.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.