Zašto je dunja bolja u tanjiru nego na ormaru

Svakodnevno konzumiranje dunje pokazalo se blagotvornim kod tuberkuloze, proliva, dizenterije, čira na želucu te bolesti jetre i očiju.

Visoka koncentracija dijetalnih vlakana, koje ovo voće sadrži, pomaže i kod mršavljenja.

Kod problema s crijevima ili želucem nema boljeg lijeka od kompota, a sok pomaže kod kardiovaskularnih, respiratornih i gastrointestinalnih poremećaja.

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